Providing healthy, nutritious meals that enhance student learning is the food service program's primary function. Students can select from hot and cold lunch entries ranging from pizza, pasta, wraps, salads, and a number of other ala carte selections. Hot and cold breakfast fare is also offered at each building. There are menu options for the diabetic. Food and other allergies are a serious consideration. The staff painstakingly checks every label from every product and keeps it on file. The staff does not use latex gloves. Health and safety are a top priority.
USDA Non-Discrimination Statement
In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's Target Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.
To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027 found online at
>Link to http://www.ascr.usda.gov/complaint_filing_ cust.html, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
This institution is an equal opportunity provider