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Providing healthy, nutritious meals that enhance student learning is the food service program's primary function. Students can select from hot and cold lunch entries ranging from pizza, pasta, wraps, salads, and a number of other ala carte selections. Hot and cold breakfast fare is also offered at each building. There are menu options for the diabetic. Food and other allergies are a serious consideration. The staff painstakingly checks every label from every product and keeps it on file. The staff does not use latex gloves. Health and safety are a top priority.
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